Cuisine
Exquisite Cuisine
All programs include full board with beverages. For their preparation and tasting, we consider textures, aromas, colors, and flavors. We offer regional lunches and gourmet dinners. Our meals are accompanied by wines from prestigious Argentine wineries. Breakfasts, desserts, and appetizers are varied and abundant.
We have meals available for vegetarians, celiacs, and other special menus.
Breakfast
Our priority is also your rest. We want you to feel no rush to get up. Breakfast is served in the galleries of the Estancia, overlooking the vastness of the Argentine countryside. A varied selection of breads, homemade jams, cakes, yogurt, natural juices, infusions, and cold cuts make up the offering for a wonderful start to the day.
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Lunch
Midday meals are regional and prepared with fresh local ingredients. The schedule is coordinated with each guest upon arrival at the estancia, depending on the planned activities during the stay.
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Afternoon
A favorite time for many guests. The tea or snack service, as preferred, can be served by the pool, by the lagoon shore, or on the polo field, depending on the day’s activity. The presence of chipá, an exquisite cheese bread typical of Corrientes, is undeniable, accompanying both a couple of cold beers and hot infusions.
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Dinner
A true gourmet experience of international cuisine, perfectly paired with Argentine wines from premium wineries. Of course, sometimes, we leave “gourmet cuisine” aside to enjoy the world-famous Argentinean Asados.